We try out new rice every so often brown rice, some multi-colored rice, jasmine, etc. I picked up this brown rice Kagayaki haiga rice. It's supposedly brown rice in nutritional value but tastes like white rice — they remove the husk but keep the germ. It's pretty good and probably we'll keep this as our main rice.
While we're here, if you can find/buy Louisiana gulf shrimp, it's much, much better than the regular shrimp you get in the store, it's not gummy, and it's a little "shrimpier"/ "murkier". We usually only get a chance to eat gulf shrimp in Louisiana so when we saw some in the store we picked some up and I remembered the difference in taste.