raf's ratatouille

Here's the recipe:

  • some cloves of garlic
  • a couple medium onions rough cut
  • 3-4 zucchini squash rough cut
  • 3-4 tomatoes rough cut
  • 2 large eggplants rough dice
  • salt/pepper to taste about 2 tsp each
  • 1 tbsp of bacon fat

Cut up the eggplant and soak in water to let the sting out. Dry. Heat some olive oil in a dutch oven medium heat. Toss in the onions. Toss in the garlic. Cook for a bit. Toss in everything else. Reduce to low. Cover and cook for about 30 minutes.

It's a nice little summer dish.

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