Start with these cocktails: Dark-skinned nightingale and Dabke on the Moon. Order all the breads. We liked the muhammara, hummus kawarma!, hindbeh, the fish and the lamb shank. We have to go back and try the rest of the menu. The kenafeh was a nice way to end the meal. Chef Patterson served us dessert which was cool.
The accolades to Dyafa are deserving and we were already planning a return visit before dessert came.
- Dyafa Oakland
- Yelp! review, Instagram
- nice articles from Food and Wine and EaterSF
- related restaurant Reem's in Fruitvale