a couple favorite dishes

Here's a white truffle risotto recipe from the French Laundry cookbook. It was a lot easier to make than I thought. Folding in whipped cream and letting the white wine actually get absorbed into the rice seems to be a couple of the tricks.

Hokkaido snow beef from Chateau Uenae is the beefy looking thing. I put some black truffles on it. It was good too.

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