1 pound fresh conch or scallops, or combination 1 cup fresh lime juice 1 cup diced avocado 1/2 cup minced red onion 1/2 cup finely chopped seeded tomato 1/4 cup cilantro 2 tablespoons olive oil 2 teaspoons minced jalapeno 1/2 teaspoon salt 1/8 teaspoon cayenne 1/4 teaspoon cumin
Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in a clean bowl, and reserve the lime juice.
Add the remaining ingredients to the seafood, gently stirring to mix. Add reserved lime juice to taste. Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.
