- Momofuku, in New York
- Fukuoka ramen shops
- saimin in Kauai
- In Honolulu, Goma Tei and Gomaichi ramen
- In Los Angeles, Toroniku ramen from Santouka and Daikokuya
- In the Bay Area, Ken Ken Ramen, Hapa Ramen, and Ramen Dojo in San Mateo
Finally looking to get out of hibernation mode and into Spring mode, shedding Winter fat (about 25lbs) and getting ready for the Summer.
New diet to include loads of steel cut oatmeal, lots of tea, no sugar, no sweets, more vegetables, little to no bread, more sweet potatoes, less meat, more rice, and more fish.
Training this year will probably pick up some time in June, a lot of running and maybe back to spin class.
People that we depend on
This is our box for the week from Eatwell Farm. We’ve got apples, oranges, lemons, strawberries, lemon balm, parsley, sugar snap peas, green garlic, spring onions, spinach, carrots, mixed greens.
We’re on the 12 week program (13th week is free) w/ a half dozen eggs, which comes to about $29 a box. Considering we get our box next door, the fruits and vegetables are organic AND they’re picked the week of delivery, it’s a no brainer value — and ridiculous from a freshness standpoint.
You also get things you might not normally buy at the store like romanesco, daikon, rainbow chard, jerusalem artichokes, rutabagas, and watermelon radish. And you learn to eat seasonally, which makes you realize we actually do have seasons in Northern California.
There are a few drawbacks. It’s not always easy to eat everything in a week, and you do have to cook. You might get weeks of weeks of something you might not like for example red cabbage or kale. You might not have enough of something to finish a recipe — need one more eggplant or one more onion, so you’ll have to supplement that at the store. You’ll also never get bananas (obviously) and probably some other “non-standard” vegetable.
Sign up with Eatwell if you’re in the Bay Area or I’d encourage signing up for another Community Support Agriculture (CSA) program like Eatwell Farm. A lot of them are popping up all over California and the rest of the United States.
* Hard to say whether or not CSA is scalable, I’m sure less than 1% of the country subscribes to a CSA. But it would be great to see because in practice we feel healthier and feel better knowing where our food comes from and the knowing the people who farm it.
Oakland has some pretty good drinks. A few that I really like:
Haven’t really tried Numi tea, another Oakland company. We want to but just haven’t pulled the trigger we have so much tea in the house. I get tea from Teance in Berkeley, their ba bao chao and pu-erh teas and we also get tea from Republic of Tea, Ginseng peppermint and several other kinds. We’ve got a lot of tea. We’ll try Numi eventually.
These are the sites I visit almost everyday:
I access Gmail via Thunderbird so only go to Gmail every once in a while to check out new features.
The other sites I visit are only through a quick scan of their feeds, i.e. Lifehacker, Engadget, All Things Digital, Oakland North, Oakland Local, etc.
Would love recommendations on other sites to check out.
One bike is good but if I could have three, one would be a steel bike from Sacha White of Vanilla Bicycles, their alter ego of Speedvagen, or a Dario Pegoretti bike from Italy. (The second one would be a titanium bike from Moots and the third one would be a Parlee carbon fiber bike…ok, fine, and a fourth Parlee triathlon bike).
The bikes from these two guys are well built and just pretty — construction, paint job, geometry. Steel isn’t the lightest frame material but can be made pretty light and supposedly the ride is fast, responsive, and fantastic. Steel is also supposed to be pretty durable and easy to repair.
I’ve been experimenting with different communication tools lately: Facebook, Twitter, text, Google Voice, Skype, email, etc, and blog posts have been few and far between — mostly due to writer’s block, a bit of posting and un-posting, and uncertainty as to who’s actually reading what I write.
It’s obvious the majority of my friends aren’t reading my blog posts but I can probably do a better job of linking Facebook and Twitter to this blog.
Anyhow, short update:
I’ll post some race reports and photos soon from Canada, and a few things I’ve stumbled upon and like. Turns out at the age of 34 and male and married, I’m in the very desirable target market for a lot of companies and I’m obviously observant of the advertising being thrown at me/us. Some of the marketing does make it through unfortunately.
The other next up is figuring out how to integrate blog, Twitter, Facebook, email a little better. It’s not as cohesive as I’d like.