The new to me hotness -> hibiscus tea and the best is supposed to come from the Sudan.
Benefits of drinking hibiscus tea include weight loss, lower blood pressure and cholesterol, prevent types of cancer and depression, and pro-liver; not at high doses.
Every tea seller has hibiscus tea but a lot are in blend form w/ black tea or berries, e.g Imperial Red from Imperial Tea. Luckily Berkeley Bowl has some just plain old hibiscus tea.
I’m not going to link to bad Google results for Karkade recipes which is a sweet hibiscus drink (there are no links to an Egyptian or Sudanese website for a recipe? really?). It’s basically dried hibiscus, sugar, and water which is also agua de jamaica.
And I had no idea that jamaica was hibiscus. I didn’t know what the red and tart drink was, just thought jamaica tasted good. Who knew? Anyway, it was nice to get introduced to hibiscus tea and will probably need to drink up other teas/mix it up a bit before I go overboard and get sick of it. Hasn’t happened yet though.