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	<title>Comments on: Haiga brown rice</title>
	<atom:link href="http://www.rebron.org/2008/03/21/haiga-brown-rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rebron.org/2008/03/21/haiga-brown-rice/</link>
	<description>Every day life - Work - Ironman Training</description>
	<pubDate>Sun, 11 May 2008 23:11:25 +0000</pubDate>
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		<item>
		<title>By: rebron</title>
		<link>http://www.rebron.org/2008/03/21/haiga-brown-rice/#comment-49530</link>
		<dc:creator>rebron</dc:creator>
		<pubDate>Thu, 27 Mar 2008 18:32:32 +0000</pubDate>
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		<description>Will definitely try this.  There's a Korean mixed rice we like too.</description>
		<content:encoded><![CDATA[<p>Will definitely try this.  There&#8217;s a Korean mixed rice we like too.</p>
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	<item>
		<title>By: Gen Kanai</title>
		<link>http://www.rebron.org/2008/03/21/haiga-brown-rice/#comment-49496</link>
		<dc:creator>Gen Kanai</dc:creator>
		<pubDate>Sat, 22 Mar 2008 11:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.rebron.org/2008/03/21/haiga-brown-rice/#comment-49496</guid>
		<description>We mix our white (Japanese) rice with brown rice, about 80:20. Please give that a try once and see if you like that.</description>
		<content:encoded><![CDATA[<p>We mix our white (Japanese) rice with brown rice, about 80:20. Please give that a try once and see if you like that.</p>
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