We try out new rice every so often brown rice, some multi-colored rice, jasmine, etc. I picked up this brown rice Kagayaki haiga rice. It’s supposedly brown rice in nutritional value but tastes like white rice. It’s pretty good and probably we’ll keep this as our main rice.
While we’re here, if you can find/buy Louisiana gulf shrimp, it’s much, much better than the regular shrimp you get in the store, it’s not gummy, and it’s a little “shrimpier”/”murkier”. We usually only get a chance to eat gulf shrimp in Louisiana so when we saw some in the store we picked some up and I remembered the difference in taste.