rebron.org: Everyday Life, Work, Ironman Training

home | photos | toolbox | about me

March 21, 2008

Haiga brown rice

We try out new rice every so often brown rice, some multi-colored rice, jasmine, etc.  I picked up this brown rice Kagayaki haiga rice.  It’s supposedly brown rice in nutritional value but tastes like white rice.  It’s pretty good and probably we’ll keep this as our main rice.

While we’re here, if you can find/buy Louisiana gulf shrimp, it’s much, much better than the regular shrimp you get in the store, it’s not gummy, and it’s a little “shrimpier”/”murkier”.  We usually only get a chance to eat gulf shrimp in Louisiana so when we saw some in the store we picked some up and I remembered the difference in taste.



2 Comments »

  1. We mix our white (Japanese) rice with brown rice, about 80:20. Please give that a try once and see if you like that.

    Comment by Gen Kanai — March 22, 2008 @ 3:30 am

  2. Will definitely try this. There’s a Korean mixed rice we like too.

    Comment by rebron — March 27, 2008 @ 10:32 am

RSS feed for comments on this post. TrackBack URI

Leave a comment

rebron.org: Rafael Ebron's Web site