My favorite salsa recipe comes from my roommate senior year college. It’s addicting. The green salsa one, we got stuck with a bunch of tomatillos via our CSA so had to make it. It’s good though. Both of these are my College or NFL Football watching snacks.
Chips, I like Native Chips. These guys are local, based out of San Leandro and they give people (like my CSA) their used oil so they can make biodiesel. I have this weird local food circle where it seems everyone’s connected with Eatwell Farm e.g. Joseph Schmidt, Hanger One, Blue Bottle, Native Chips, etc.
New Mexico Red Salsa
6+ New Mexico chiles dried
1 small can of tomato sauce, and 1 can of water
couple cloves of garlic
Put everything in a blender. Blend away.
2 small onions
3-4 cloves of garlic
bunch of cilantro
Put tomatillos, onions, garlic in a cast iron skillet and char them a little bit. Put tomatillos in a blender. Add the cilantro. Chop up the garlic and onions and toss in. Add salt to taste.