raf’s ratatouille
Here’s the recipe:
- some cloves of garlic
- a couple medium onions rough cut
- 3-4 zucchini squash rough cut
- 3-4 tomatoes rough cut
- 2 large eggplants rough dice
- salt/pepper to taste about 2 tsp each
- 1 tbsp of bacon fat
Cut up the eggplant and soak in water to let the sting out. Dry. Heat some olive oil in a dutch oven medium heat. Toss in the onions. Toss in the garlic. Cook for a bit. Toss in everything else. Reduce to low. Cover and cook for about 30 minutes.
It’s a nice little summer dish.
inspired by my bostonian ratatouille?
Comment by ge — July 24, 2007 @ 9:43 am
no your ratatouille sucked. :)
Comment by rebron — July 24, 2007 @ 12:31 pm
No herbs in your recipe? No thyme? Parsley?
Comment by GE — July 24, 2007 @ 1:57 pm
create your own visited country map
Very cool…
Comment by GE — July 24, 2007 @ 2:02 pm
Not necessary. If you got bad veggies than you need the herbs. The garlic, onions, salt and pepper are enough.
Comment by rebron — July 24, 2007 @ 2:04 pm
That’s not true; herbs enhance flavours, not mask them. Same thing could be argued for salt/pepper and you write that in your recipe…
Comment by ge — July 24, 2007 @ 5:06 pm
I’m going to kick you off my web site. This is my recipe.
Comment by rebron — July 24, 2007 @ 6:03 pm