Here’s the recipe:
- some cloves of garlic
- a couple medium onions rough cut
- 3-4 zucchini squash rough cut
- 3-4 tomatoes rough cut
- 2 large eggplants rough dice
- salt/pepper to taste about 2 tsp each
- 1 tbsp of bacon fat
Cut up the eggplant and soak in water to let the sting out. Dry. Heat some olive oil in a dutch oven medium heat. Toss in the onions. Toss in the garlic. Cook for a bit. Toss in everything else. Reduce to low. Cover and cook for about 30 minutes.
It’s a nice little summer dish.