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July 23, 2007

raf’s ratatouille

Tags: Recipes — 10:34 pm Comments (7)

Here’s the recipe:

  • some cloves of garlic
  • a couple medium onions rough cut
  • 3-4 zucchini squash rough cut
  • 3-4 tomatoes rough cut
  • 2 large eggplants rough dice
  • salt/pepper to taste about 2 tsp each
  • 1 tbsp of bacon fat

Cut up the eggplant and soak in water to let the sting out. Dry. Heat some olive oil in a dutch oven medium heat. Toss in the onions. Toss in the garlic. Cook for a bit. Toss in everything else. Reduce to low. Cover and cook for about 30 minutes.

It’s a nice little summer dish.



7 Comments »

  1. inspired by my bostonian ratatouille?

    Comment by ge — July 24, 2007 @ 9:43 am

  2. no your ratatouille sucked. :)

    Comment by rebron — July 24, 2007 @ 12:31 pm

  3. No herbs in your recipe? No thyme? Parsley?

    Comment by GE — July 24, 2007 @ 1:57 pm

  4. create your own visited country map

    Very cool…

    Comment by GE — July 24, 2007 @ 2:02 pm

  5. Not necessary. If you got bad veggies than you need the herbs. The garlic, onions, salt and pepper are enough.

    Comment by rebron — July 24, 2007 @ 2:04 pm

  6. That’s not true; herbs enhance flavours, not mask them. Same thing could be argued for salt/pepper and you write that in your recipe…

    Comment by ge — July 24, 2007 @ 5:06 pm

  7. I’m going to kick you off my web site. This is my recipe.

    Comment by rebron — July 24, 2007 @ 6:03 pm

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