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May 27, 2007

chocolate souffle

Tags: Recipes — 11:13 am Comments (0)

I hate going to a restaurant and ordering a chocolate souffle and getting one of those molten lava cakes which I guess is a sort of chocolate souffle cake but not really. The picture to the left is what a chocolate souffle is supposed to look like. I made one last night and it’s not hard.

The recipe: It’s a 1/2 cup of milk with 2tbs of sugar, with a pinch of salt. Bring to a boil and sift in 2tbs of flour. Add 1/3 cup of melted chocolate over a double boiler, bittersweet, I use Scharffen Berger. Cook for a few minutes.

Take away from the fire and add 2 egg yolks, a 2tps of butter. In a separate bowl, beat 3 egg whites until it forms peaks, fold in the mixture. (Be careful here not to deflate the egg whites). Put in souffle dish quickly. Pop in the oven 400 degrees for 15 minutes. Sprinkle with powdered sugar. Serve immediately.

Serve with creme anglaise or a raspberry coulis, and a dark chocolate sauce.

It’s a light dish and it’s off the chart.  Grand Marnier souffle is another classic.  Have to try that next.



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