There’s nothing like good pots. I’m doing a slow kitchen upgrade, kitchen 1.5 if you will. Kitchen 1.0 consisted of cheap Emerilware non-stick pots and pans built by All Clad. They’ve done well the past 5 – 6 years and it was a good starter set. All Clad’s marketing is pretty good but I can’t really say the same for their low-end pots and pans they’re just ok, a bit overpriced and slightly overrated?
So over to Matfer Bourgeat products. We got a 7 1/2 quart “sauce” pot (we use it as a stock pot) and I like it a lot. We got it from Pastry Central but I think there are probably cheaper places to buy these pots.
I christened the pot with this killer mussels with saffron and mustard recipe. The next day cooked some pasta in it and none of the pasta stuck to the bottom, sign of a good pot.